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| Directory: | Home / Cooking / Quantity_Cooking |
| Title: | Seafood Gumbo |
| Description: | Full recipe makes three gallons. |
| Location: | http://www.customcatering.net/Rec_soup/sfgumbo.html |
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| Directory: | Home / Cooking / Salads |
| Title: | Muff Olive Salad |
| Description: | Makes two quarts of salad. |
| Location: | http://www.customcatering.net/Rec_soup/muffsald.html |
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| Directory: | Home / Cooking / Salads |
| Title: | Custom's Creole Caesar Salad |
| Description: | Includes serving suggestions. |
| Location: | http://www.customcatering.net/Rec_soup/caesar.html |
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| Directory: | Home / Cooking / Salads |
| Title: | Sweet Bell Pepper Salad |
| Description: | Chill before serving. |
| Location: | http://www.customcatering.net/Rec_soup/bellpep2.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Poultry / Duck |
| Title: | Smoked Duck and Andouille Gumbo |
| Description: | Southern Louisiana dish using sausage, flour, white wine, and cayenne pepper. |
| Location: | http://www.customcatering.net/Rec_soup/duckgumb.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Quantity_Cooking |
| Title: | Turkey and Andouille Gumbo |
| Description: | Using white wine, stock, bell peppers, celery, and onion. Thirty six servings. |
| Location: | http://www.customcatering.net/Rec_soup/turkeygm.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Quantity_Cooking |
| Title: | Tomato Soup with Fresh Basil |
| Description: | Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons. |
| Location: | http://www.customcatering.net/Rec_soup/tomsoup.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Quantity_Cooking |
| Title: | Baked Potato Soup |
| Description: | Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons. |
| Location: | http://www.customcatering.net/Rec_soup/potasoup.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Quantity_Cooking |
| Title: | Smoked Garlic & Onion Bisque |
| Description: | Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. |
| Location: | http://www.customcatering.net/Rec_soup/garlsoup.html |
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| Directory: | Home / Cooking / Soups_and_Stews / Quantity_Cooking |
| Title: | In-Booth Seafood Gumbo |
| Description: | Combines flour, sausage, tomato paste, and bell peppers. Ten quarts. |
| Location: | http://www.customcatering.net/Rec_soup/inbooth.html |
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