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Food Safety
Directory > Science > Technology > Food_Science > Food Safety
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| Foodborne_Illness@ (89) | GMO_Consultants@ (8) | Sudan_Red_and_Para_Red_Adulterants (2) |
  Independent UK government department set up to protect the public's health and consumer interests in relation to food. |
Blog covering food systems (ISO 22000, PAS, BRC, IFS, GSSC 22000), food safety video, food contamination, microorganisms, bacteria and viruses. |
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times. |
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations. |
Center for Food Safety and Applied Nutrition's list of sources of consumer information, safety programs and US Government publications. |
Books for professionals working in storage, preparation, and presentation of food products. |
Food Safety Summit and Expo occurs March 22-24, 2006 in Las Vegas. It is a trade show on food safety, food security, and quality assurance. |
Basic food safety quiz. |
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions. |
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University. |
Offers articles for businesses and consumers. From the North Carolina Cooperative Extension. |
The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited. |
Includes news, safety alerts and information for consumers and general assistance for the food industry. |
Directory of factsheets, news releases, reports, and journal articles. |
Links to news and resources for educators and consumers and research by the Food Safety Consortium. |
Concise articles answering common questions related to food preparation in the home. |
The IPFSAPH facilitates trade in food and agriculture by providing a single access point to authorized official international and national standards, regulations, legislations, and official supporting materials related to sanitary and phytosanitary measures across the sectors of food safety , animal and plant health. |
From University of California, Davis. Summaries of links to safety, pesticide and food industry information; also songs about food safety. |
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues. |
Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine. |
Offers training and consultancy in food safety, health and safety. |
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.] |
Information about food safety for professionals and consumers in the Caribbean. |
Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets. |
Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA. |
Food hygiene training distance learning certificated by the CPD Certification Service. |
Provides information about materials that come into contact with food under EU harmonized directives and regulations. |
Safe Food 4 U teaches Food Handler Certification Classes in Austin, TX to ensure food safety and comply with law.Contact safefood4u@sbcglobal.net |
Includes food safety news, fact sheets, proper hand washing techniques, hot and cold holding temperatures, foodborne pathogens, chemical contaminants, HACCP regulatory issues and social projects. |
Project to identify and discuss the issues that affect how food safety data are collected and shared in the United States and to discuss opportunities to improve current practices. |
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply. |
For the food safety supervisor and food handlers, if you are planning to work in Australia these qualifications will assist you securing work. Affordable, accessible, nationally recognized and accredited training. Enrol and start training with-in minutes. Any questions email online@cft.com.au |
The commission is mandated with answering scientific and technical questions concerning consumer health and food safety associated with the consumption of food products. |
Has online database of food safety research projects funded by government and new food products being tested for approval. |
Food safety information about the primary industry sector in South Australia. |
Examples of the application of Bayesian belief networks and Java servlets to food safety decision support. |
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization. |
Film content on European health and food safety research. Biotechnological risks, discussion, teaching materials for users: educators, film producers. |
Quarterly bulletins, published for the Australian food industry, cover a wide range of topics. |
Provides links to the organisations responsible for food safety and risk assessment throughout the European Union. |
EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety. |
Sampling procedures for the Canadian Food Inspection Agency. |
A multi-institution multi-disciplinary collaboration to improve the effectiveness of the U.S. food safety system through risk- and science-based approaches. |
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry. |
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