Herbs |
  Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana. |
Factsheet on the uses and cultivation of this crop. |
Information on a number of herbs and how to grow them. |
Factsheet about this crop and its uses. |
Factsheet on the possibility of cultivating this plant commercially in this area. |
Extensive resource covering national organizations, websites, books and articles. |
Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum). |
Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests. |
Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting. |
Information on this plant and its uses, its characteristics, and how to grow and harvest it. |
Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds. |
Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties. |
Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources. |
Factsheet on this crop, with market information and culture details including sources of the seed. |
Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture. |
Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest. |
Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling. |
Information on this herb and its uses, its cultivation and sources of seed. |
Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources. |
Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties. |
Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources. |
Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation. |
Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources. |
The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage. |
Information on this plant, Hydrastis canadenis, its description, pharmacology, propagation and production. |
Information from the New Zealand Institute for Crop and Food Research on this crop, its requirements and cultivation. |
Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing. |
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