Cocoa |
  Online illustrated book by Brandon Head on cocoa, its growth and cultivation, its manufacture and history. |
Information on this crop, its taxonomy, history, world production, botanical description, culture, harvesting and nutrition. |
Information on ICGD, based at the University of Reading, UK. |
Article by Gareth Griffith on these two pathogens that have caused havoc in the cacao industry. |
Covers all aspects of plant cultivation, biological methods of plant protection, harvesting and processing. |
Information on growing this tropical tree with illustrated instructions for its propagation by budding. Also instructions for harvesting the crop and rejuvenating old trees. |
Photographs and information on the history of this tree, the necessary climate for its growth, the varieties available and its propagation. |
This organisation aims to encourage responsible sustainable cocoa farming and raise farmers’ incomes. |
Intergovernmental organization founded by Ghana, Nigeria, Brazil, Ivory Coast and Cameroon, aiming to exchange information, increase cooperation, maintain supplies and promote consumption. |
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