 Spam - http://www.spam.com/ From Hormel Foods Corporation. Includes history, fan club, and facts. |
 The Straight Dope: What's Really in Spam? - http://www.straightdope.com/classics/a5_229.html The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. |
 Beef.org - http://www.beef.org/ Information on cooking, nutrition and the beef industry in general |
 American Veal Association - http://www.vealfarm.com/ Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. |
 Pork Scratchings Reviews - http://members.lycos.co.uk/mareka/scratchings.html Offers histories as well as reviews of different brands of pork scratchings. |
 Cooking Meat Safely - http://www.clemson.edu/extension/hgic/food/food_safety/handling/hgic3580.html Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating. |
 Red Meat Club - http://www.redmeatclub.com The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. |
 Kentucky Bacon Oral History Project - http://www.southernfoodways.com/documentary/oh/bacon/ Southern Foodways project. Includes interviews and photographs. |
 Pork Scratching World - http://www.porkscratchingworld.com/ The universe of pork scratchings, including reviews, diet notes, and discussions. |
 Spam - http://www.spam-uk.com/ Includes recipes, general information, news, a fan club, and merchandise. |
 National Hot Dog and Sausage Council - http://www.hot-dog.org/ Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. |
 FSIS - http://www.fsis.usda.gov/Food_Safety_Education/ Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
 Focus on Ham - http://www.fsis.usda.gov/Fact_Sheets/ham/ USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. |
 The Boudin Link - http://www.boudinlink.com/ Reviews Louisiana boudin sausage makers. |