AssociationsDirectory > Recreation > Food > Associations
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Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
Organization of sugar artists and cake decorators. |
Devoted to preserving the traditional of the great British pudding. |
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
Historical information, how it is made, recipes. |
Provides consumers with objective science-based information about food safety and quality. |
Educates and mentors women in the culinary professions. |
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. |
Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. |
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. |
An international gastronomic association devoted to Western fine dining and Chinese haute cuisine. |
Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system. |
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