 Sandwich Lover's Club - http://jdsaenz1.tripod.com/ Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'. |
 Keith Famie's Adventures - http://www.famie.com/ Globe trotting chef brings flavor and adventure to the cyber-world kitchen. |
 Food Trivia and Fun Facts - http://www.funtrivia.com/dir/26.html Fun facts and trivia relating to food. |
 PastryScoop.com - http://www.pastryscoop.com/ A pastry, baking and dessert resource with up-to-date information on trends, tips, and events in the pastry and baking industry. |
 WorldTable - http://www.worldtable.com Travel, food, and wine, and in particular, dining in France and New York City. |
 Access Place Food - http://www.accessplace.com/food.htm A large collection of links to food magazines, gourmet recipes and to cooking, dining, beverage and chef sites. |
 Chowhound.com: - http://www.chowhound.com/ For those who live to eat, a site with food news, talk about favorite foods, favorite restaurants. |
 Tastingmenu.com - http://www.tastingmenu.com Focused entirely on food - eating, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and yumminess. |
 Nick Paine's Exotic Kitchen - http://www.exotickitchen.com/ Culinary archaeologist presents a dramatic study of exotic and historic tribal foods, filmed in the Peruvian Amazon. |
 Garlic Festival Foods - http://www.garlicfestival.com/ Garlic facts, recipes and resources from Gilroy, California. Also online ordering. |
 Food Reference Website - http://www.foodreference.com Articles on food history, recipes, food trivia, culinary facts, quotes and events, games. |
 Sushifaq.com - http://www.sushifaq.com/ FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food. |
 Supermarket Guru - http://www.supermarketguru.com/ Shopping information and advice, product reviews and ratings, and cooking tips. |
 Mail-A-Meal - http://www.mailameal.com/ Send electronic postcards with images of all kinds of food and beverages, including desserts and appetizers. |
 Rogov's Israel - http://www.stratsplace.com/rogov/israel/ Restaurant and wine critic explores the culinary potential of Israel. Restaurant guide, ethnic and regional recipes, local wines and culinary anecdotes. |
 SoYouWanna.com Food and Drink - http://www.soyouwanna.com/site/categories/food.html "How to" advice in detailed steps to creating romantic meals, choosing wine and scotch, enjoying sushi, brewing beer, cooking barbecue, and mixing drinks. |
 The Edible Journey Through China - http://library.thinkquest.org/C004204/ An interactive site about Chinese food, including history, cooking school, regional cuisines, snacks, and medicinal foods. |
 Webicurean - http://www.webicurean.com The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours. |
 Food Site of the Day - http://www.foodsiteoftheday.com A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week. |
 Weird Food - http://www.weird-food.com/ Index of site owner produced and reader submitted articles on foods they consider strange. |
 Taquitos.net - http://www.taquitos.net Reviews of many brands of potato chips, popcorn and other snacks, plus news and image galleries. |
 Sally's Place - http://www.sallys-place.com/ Food and drink news, reviews, recipes, restaurants and travel. |
 Key Ingredients - http://www.keyingredients.org/ Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule. |
 Umami Information Center - http://www.umamiinfo.com/ News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food. |
 Too Many Chefs - http://www.toomanychefs.net/ A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes. |
 Robb Walsh - http://www.robbwalsh.com/ Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume. |