PersianDirectory > Home > Cooking > World_Cuisines > Middle_Eastern > Persian
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Variety of recipes from Artichoke Khoresh to Zardalu Polo. |
Collection of Iranian recipes for soups, light dishes, and main dishes. |
Small collection of recipes gathered by Lloyd. |
Eight traditional Persian recipes. |
Recipes for Polows, Khoreshts, and Kebabs, as well as Gilaky recipes (in Farsi). |
Eight recipes, such as Labu and Kateh, with list of Iranian restaurants. |
Recipes include Chilau Rice, Fasanjan, and Herb and Tamarind Prawns. |
Basic collection of recipes for various Persian dishes. |
Selection of appetizers, main dishes, and desserts. |
Collection offers Timen Ajami (spiced lamb skillet), Fesenjan (Iranian Duck with Walnuts), and Persian Rice with Apricots. |
Information on Iranian food culture and eating customs. |
Ground lamb is shaped into balls, cooked on skewers and wrapped in lettuce. |
Iranian and other recipes with pictures (in English and Persian). |
Recipes for soups, side dishes, main dishes, and pastries. |
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