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Mexican
Directory > Home > Cooking > World_Cuisines > Latin_American > Mexican
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| Recreation > Food > Drink > Wine > Mexico (7) |
| Regional > North_America > Mexico > Society_and_Culture (70) |
| Shopping > Food > Ethnic_and_Regional > Latin_American (31) |
  Recipes, articles, and links, hosted by guide Chelsie Kenyon. |
A short introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. |
A collection of all-time favorite Mexican recipes developed by the Better Homes and Gardens Test Kitchen. |
A small index of authentic Mexican recipes. |
Large collection of recipes, including fiesta dishes, salsas and desserts. |
Searchable by entering a keyword and/or selecting categories. |
Small collection of mexican recipes such as enchiladas, quesadillas, and tres leches cake. |
Fish topped with a mixture of diced cactus leaves and seasonings, then baked. |
Large number of fat-free alternatives for dishes as burritos, tacos, and enchiladas. |
A short glossary of Mexican cuisine terms. |
Recipe by Aaron Sanchez uses the "Mexican Truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese. |
Features dried Anaheim chiles, cheddar and Monterey jack cheeses and black beans wrapped in lightly fried tortillas. |
The Mexican squash is stuffed with a mixture of onion, mushrooms, garlic, jalapenos, cumin, tomatoes and epazote then topped with Cotija cheese. |
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries. |
A traditional-style recipe of meat and chilis steamed in dried corn husks. |
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso. |
Recipes and articles on Mexican cuisine. |
A vast collection of poblano pepper recipes. |
Glossary of Mexican dishes and food terms. |
Ingredients for this drink include fresh mango, sugar, lemon and lime juice. |
Recipe for Pumpkin Flower Soup. |
A collection of Mexican recipes from Patricia Wriedt. |
Site dedicated to mole, the famous Mexican sauce or concoction that comes in many variations. |
Shrimp topped with a sauce that includes serrano chiles, cilantro. |
Day of the Dead bread includes recipes for the starter, final dough, and the glaze |
Recipe uses chorizo, chicken broth, white wine, and milk. |
More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes. |
Traditional Mexican cookie recipe. |
Collection of recipes, articles, and ingredient descriptions related to Mexican cuisine. |
Large number of submitted recipes categorized by course. |
Article on how to make fajitas with additional recipes for salsas and other fajita toppings. |
A step-by-step guide to making flour tortillas. |
How to serve, microwave and store tortillas. |
Recipes by ingredient or course, chefs' recipes, specialties, and background information. |
Brief description of the cuisine of the state of Nayarit in Central Mexico and its dishes. |
A vegetarian dish with beans, tortillas, Manchego cheese, chiles de arbol and crema. |
A vegetable common in Mexico eaten raw in salads or cooked. Article includes history, culinary and medicinal uses as well as recipe links. |
How to make little Mexican puff pastries called Sopaipillas. |
Fajitas - information, history, and recipes for chicken and beef fajitas. |
The special flavor in salsa verde. Article includes recipes, history, growing tips and nutritional information. |
Traditional recipe for the Mexican fried turnovers from Joe T. Garcia's Bakery. |
Also named(cuitlacoche)or the Mexican Corn Truffle. Article includes uses for fresh and canned as well as history. |
Discusses uses for "hojas de aguacate" and links to several recipes. |
A traditional Mexican chocolate stirrer or whisk used to froth hot chocolate beverages including champurrado. Article includes history and photographs. |
Learn how to make fresh masa to use for tortillas and tamales. Shows a step by step process including photographs. |
Recipe combines avocado leaves, epazote, garlic, onion, and pork. |
Learn about the essential ingredients for tortillas and tamales. Includes photographs, nutrition, and historical information. |
The dish consists of tortilla strips cooked in a sauce with meats or vegetables, or scrambled with eggs. |
Selection of Mexican and not-quite-Mexican recipes from appetizers to desserts, with ingredient section that includes photographs and detailed information. |
Displays the types of presses available, uses, and history. |
The meat is coated in a spicy rub then simmered with wine. |
Article includes history of the tamal, descriptions of regional varieties, as well as cooking methods, ingredient information and recipes. |
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers. |
Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts. |
Selections include drinks, desserts, holiday recipes, street foods, salsas and soups. |
Recipes and directions for creating a full course meal for two. |
Offers a variety of recipes that are to be served with tortillas, salad shells, and fat-free tortillas. Includes kids recipes. |
Selection of Mexican recipes prepared New Orleans style. |
Small collection of tacos, vegetarian dishes, and desserts. |
Lawrence Wheeler's favorite Mexican dessert recipes includes Bunuelos, Capirotada, Arroz Dulce, Epanaditas, Flan and Panocha. |
Recipe uses potatoes, chorizo sausage, onions, tomatillos, serrano chiles, garlic and avocados. |
Traditional Mexican dish uses pork, cilantro, cumin, and onion served with corn tortillas. |
A Mexican pork stew with onions, potatoes, tomatillos, garlic and jalapeno chiles. |
Recipe for traditional home-made quesadillas. |
A traditional Christmas meal made with potatoes, bacalao (dried salted cod) tomatoes, onions, red bell pepper, olives and capers. |
A small collection of recipes using Mexican tortillas. |
A collection of recipes from a native of Mexico. Recipes are categorized by course, salsas, appetizers, soups, main dish, sides and desserts. |
A sampling of Mexican recipes from Mel's cookbook. |
Recipe includes white flour, shortening, baking powder and sea salt. From the Texas Rolling Pin Company. |
Selection Mexican recipes categorized by course. |
Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook". |
Presents Mexican recipes posted by a company in Australia manufacturing tortillas and other Mexican-style products. Recipes are classified mainly by course. |
Online gourmet shop offering Mexican and Tex-Mex recipes. |
Recipe for traditional fried bread made with flour, baking powder, shortening, salt and water. |
A large collection of recipes using branded food products. Recipes are organized by ingredient, meal type, or by product. |
Selection of Mexican and Tex-Mex recipes. |
Wide range of Mexican recipes, including desserts and vegetarian dishes. |
Amy Gale's Mexican recipes collection. |
Step by step instuctions on how to make tamales. Also includes tamale history as well as other tamale related links. |
Recipe for Mexican sweet bread with cinnamon topping from the "Homestyle Mexican Cooking" cookbook. |
A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur. |
Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera. |
Recipes for sopes, fish, chicken, beef, cactus salad, and soup, from Salpicon restaurant in Chicago. |
Recipe includes scallions, garlic, serrano chile and chilantro. |
The collection is categorized by course and by ingredient including desserts, beef, poultry and pork. |
Offers a small variety of well-known mexican recipes such as guacamole, chiles rellenos, carne asada, enchiladas and tres leches cake. |
Charred poblano chile peppers are sliced then sautéed with onion and sour cream. |
Mexican recipes, cooking FAQ, glossary, and cookbook presentations. |
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks. |
A collection of Mexican recipes, including recipes for Burritos, Enchiladas, Quesadillas and Tacos. |
A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts. |
Brief overview of popular and national foods and drinks in Mexico. |
Introduction and basic recipes from the Mexican embassy in Denmark. |
A small collection of recipes including traditional and non-traditional selections. |
Provides Mexican food reviews and commentary. |
A small collection of recipes with step-by-step instructions and pictures. |
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