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Borshch


Directory > Home > Cooking > Soups_and_Stews > World_Cuisines > European > Borshch
Related Categories:
   Home > Cooking > Soups_and_Stews > Fruit_and_Vegetable > Beet (9)
   Home > Cooking > World_Cuisines > European > Russian (19)
   Home > Cooking > World_Cuisines > European > Ukrainian (13)
   Home > Cooking > World_Cuisines > Jewish (35)
   Home > Cooking > Soups_and_Stews > World_Cuisines > European > Russian (12)


6,292 Listings - DR (7/10)6,292 Listings - DR (7/10) The Soup-aholic: Borshch - http://soup-aholic.blogspot.com/2007/01/borshch.html
Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
110 Listings - DR (7/10)110 Listings - DR (7/10) Borscht from Kiev - http://fp.enter.net/~rburk/soups/borscht/borschtf.txt
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
110 Listings - DR (7/10)110 Listings - DR (7/10) Borscht Ukrainsky - http://fp.enter.net/~rburk/soups/borscht/borschtu.txt
Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borscht - http://www.recipesource.com/soups/soups/20/rec2047.html
Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borscht (Beet Soup) - http://www.recipesource.com/soups/soups/13/rec1337.html
Simple microwave recipe making eight servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Apple Beet Borscht - http://www.recipesource.com/soups/soups/03/rec0357.html
Vegetarian recipe making six servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Beet Borscht - http://www.recipesource.com/soups/soups/00/rec0094.html
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Cool Late Summer Borscht - http://www.recipesource.com/soups/soups/13/rec1375.html
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Sorrel Borscht - http://www.recipesource.com/soups/soups/04/rec0411.html
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Turkish Borscht - http://www.recipesource.com/ethnic/africa/middle-east/turkish/borscht1.html
Basic recipe makes six servings, at RecipeSource.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Chilled Sweet and Sour Borsch Soup - http://www.recipesource.com/soups/soups/20/rec2062.html
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borscht Energy Soup - http://www.recipesource.com/soups/soups/00/rec0037.html
Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borsch - http://www.recipesource.com/soups/soups/05/rec0554.html
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borscht 3 - http://www.recipesource.com/soups/soups/13/rec1374.html
Simple recipe making six servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Raspberry Borscht - http://www.recipesource.com/soups/soups/04/rec0498.html
Vegetarian recipe makes eight servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Beet Borscht 1 - http://www.recipesource.com/soups/soups/13/rec1373.html
A simple basic recipe using beef brisket, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Borscht (Pressure Cooked) - http://www.recipesource.com/soups/soups/21/rec2105.html
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Bobcha's Polish Borscht - http://www.recipesource.com/ethnic/europe/polish/00/rec0061.html
A simple recipe using pork spareribs, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Irene's Hot Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0036.html
Basic recipe makes eight servings, at Recipe Source.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Russian Palace's Vegetable Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html
Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
33 Listings - DR (6/10)33 Listings - DR (6/10) Simple Borsch - http://www.netcooks.com/recipes/Soups/Simple.Borsch.html
Classic recipe that uses only a few ingredients.
On Target - DR (6/10)On Target - DR (6/10) Coal Region Recipes - Borscht - http://www.coalregion.com/Recipes/borscht.htm
From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork.
659 Listings - DR (4/10)659 Listings - DR (4/10) Borscht - Two Recipes - http://recipes.suite101.com/article.cfm/borsht_two_recipes
Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
14 Listings - DR (4/10)14 Listings - DR (4/10) Chilled Summer Borscht - http://www.farmfreshtoyou.com/recipes/borscht-0006.html
Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
98,188 Listings - DR (3/10)98,188 Listings - DR (3/10) Ukrainian Borshch - http://www.geocities.com/NapaValley/4795/ns001.html
Made with cabbage, beetroot, and tomato soup.
830 Listings - DR (3/10)830 Listings - DR (3/10) Ukrainian Borshch - http://psoup.math.wisc.edu/dishes/dish25.html
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
271 Listings - DR (1/10)271 Listings - DR (1/10) Borscht Recipes at Recipezaar - http://www.recipezaar.com/r/q=borsch
Several borscht recipes, each with complete nutritional information.
On Target - DR (0/10)On Target - DR (0/10) Sergei Svetloff's Borscht - http://www.alexvarin.com/gourmet_cooking_recipes/borscht_svetloff_authentic_vegeterian_russian_beet_soup.html
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.

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