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Mulligatawny
Directory > Home > Cooking > Soups_and_Stews > Mulligatawny
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| Home > Cooking > World_Cuisines > Asian > Indian (145) |
  Uses a variety of vegetables in this recipe. Serves four to five. |
Combines apple, canned tomato, lemon juice, and vegetables with broth. |
Combines apples, potatoes, carrot, onion, and spice. |
Presents a vegetarian version of this classic dish. Uses coconut milk. |
A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. |
Anglo-Indian recipe serves four to six people. |
Slow cook recipe that may be made in a crock pot. From Pepperfool. |
Describes this dish and its preparation. Serves six to eight. |
Made with beans and an apple. Five servings. From Kansas City Info Zine. |
Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar. |
A cold weather dish with complete nutritional information provided. |
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