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Chili
Directory > Home > Cooking > Soups_and_Stews > Fruit_and_Vegetable > Pepper > Chili
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| Home > Cooking > Chili (39) |
  Contains chicken stock and milk with a variety of peppers. |
Contains cabbage, tomatoes, cream, stock, and red onion. Serving six. |
Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five. |
Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings. |
Using canned ingredients and serves four. |
Calls for potatoes, bell peppers, and stock. |
Using cheese, tomatoes, chicken broth, and chili powder. Six servings. |
Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings. |
Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings. |
Prepared with chickens, leeks, carrots, red onions, poblano chilies, and hot seasonings. |
Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six. |
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