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Fruit And Vegetable
Directory > Home > Cooking > Soups_and_Stews > Fruit and Vegetable
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| (Google PR) (Alphabetical) |
| Apple (9) | Artichoke (20) | Asparagus (35) |
| Avocado (9) | Bean (56) | Beet (9) |
| Broccoli (30) | Brussels_Sprout (4) | Carrot (34) |
| Cauliflower (15) | Celery (14) | Cucumber (9) |
| Eggplant (12) | Garlic (28) | Greens (83) |
| Lentil (58) | Minestrone (36) | Mushroom (53) |
| Okra (44) | Onion (112) | Parsnip (8) |
| Pea (45) | Pepper (30) | Potato (102) |
| Pumpkin_and_Squash (94) | Ratatouille (38) | Sweet_Potato_and_Yam (16) |
| Tomato (82) | Turnip (10) |
| Related Categories: |
| Home > Cooking > Fruits_and_Vegetables (1459) |
  Recipe with spinach, cauliflower, ginger, and soy. Three servings. |
Uses ginger and other spices. |
Calls for fresh or frozen seafood along with mushrooms and garlic. |
Asparagus, watercress, turnips, and tarragon vinegar with chicken stock. |
Recipe using rutabaga, mushrooms, and frozen puff pastry. Makes four servings, by Global Gourmet. |
Combines tomato paste, barley, macaroni, and meat. Ten servings. |
Camping recipe using a host of freeze-dried ingredients. |
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. |
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. |
Using pasta, balsalmic vinegar, and soy sauce. Serves six. |
Combines ginger, bok choy, and bell pepper to bouillon. Serving three. |
Combines watercress, leek, mushroom, and heavy cream. |
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. |
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. |
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. |
Simple recipe using soy sauce. Serving four. |
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. |
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. |
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. |
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. |
Old fashioned recipe using wholesome ingredients in your crockpot. |
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. |
Uses apricot nectar, honey, and brandy. Serve hot or cold. |
Combines cherries, lime, mint, juice, and ginger. Serving six. |
Combines eggs, mint, cayenne pepper with chicken broth. Four servings. |
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. |
Uses soy sauce, tumeric, garlic, and kale. Eight servings. |
Presents instructions to make a roux and a thickener for this recipe. Eight servings. |
Simple recipe making four servings, using flour and chicken broth. |
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. |
Uses mushrooms, cabbage, turnips, and herbs. Eight servings. |
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. |
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. |
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. |
Short recipe using mung bean sprouts, brown rice, and soy sauce. |
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. |
Combines lamb stock with leeks, carrot, and onion. Serves four. |
Contains leeks, onion, and tomatoes with chicken broth. Eight servings. |
Crock pot recipe using okra, pinto and green beans. Serves twelve. |
Combines radishes, mung beans, ghee, rice, and garam masala. |
Using barley, spinach, and rice. Serving ten. |
Uses egg, heavy cream, milk, flour, and shrimp. Six servings. |
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. |
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. |
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. |
Easy to make recipe, using only a few ingredients such as milk and broth. |
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. |
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. |
Contains white wine, garlic, and onion. Six servings. |
Using bacon, juice cocktail, and bouillon making eight servings. |
Using sunchokes, lentils, and peas. Six servings. |
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. |
Vegetarian recipe using cauliflower and zucchini making ten servings. |
Crockpot recipe using turnips, carrots, canned tomato, and onion. |
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. |
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. |
Using arrowroot, spinach, soy sauce, and peppers. Six servings. |
Simple presentation using instant mashed potatoes, milk, and bouillon. |
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. |
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. |
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. |
Includes a long list of ingredients from Fabulous Foods. |
Uses dry onion soup mix and sugar. Serves six to eight. |
Requires a long list of ingredients. Eight to ten servings. |
Made with prunes, raisins, apricots, and cherries. |
Recipe using carrots, celery, squash, broccoli, and cauliflower. |
Using mushrooms, basil, and round roast. From The Recipe Dude. |
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. |
Tangy dish using orange juice. Best when served over vanilla ice cream. |
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. |
Making twelve cups, at Jim Barricks Alcohol-Free Recipes. |
Suggests variations including turnip, rutabaga, kohlrabi, parsnip, or sunchoke. |
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. |
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. |
Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. |
Provides a wide variety. Browse by cuisine or search for particular ingredients. Includes nutritional data. |
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