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Gazpacho
Directory > Home > Cooking > Soups_and_Stews > Chilled > Gazpacho
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| Home > Cooking > World_Cuisines > European > Spanish (33) |
  Uses cucumbers, bell peppers, avocados, artichokes, and herbs. |
Lengthy recipe making six to eight servings, at Food Network. |
Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source. |
Simple recipe making four servings, at Recipe Source. |
Simple recipe using cucumbers that serves six, at Recipe Source. |
Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source. |
Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source. |
Microwave recipe for eight that may be served hot or chilled. |
Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source. |
Cucumber soup recipe making eight servings, from Recipe Source. |
Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source. |
Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source. |
Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source. |
Vegetarian recipe makes six servings. From Recipe Source. |
Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source. |
Puree recipe that makes one serving, at Recipe Source. |
Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar. |
Traditional Spanish recipe made with grapes, almonds, and garlic. |
Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central. |
Calls for cucumber, green chili, peppers, and Spanish onions. Serves four. |
Spanish style soup recipe that makes four gallons. |
Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup. |
Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes. |
Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices. |
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