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Recipe from Inn at Harbor Hill Marina Bed and Breakfast, Niantic, Connecticut. |
Made with shrimp, chili sauce, cream cheese, mayonnaise, onion, and horseradish. |
Serve with baguette slices, crackers, or raw veggies. |
Serve warm with pita chips, vegetable dippers, or assorted crackers. |
Serve with tortilla chips or crackers. |
Serve with raw vegetables, crackers, or spread crab dip on small-loaf rye bread slices. |
Serve with toasted Pita triangles. |
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