DipsDirectory > Home > Cooking > Sauces,_Dips,_Gravies,_and_Toppings > Dips
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Colorful dip from Taste of Home magazine. |
Garnish with red radishes or jicama. Serve with tortilla chips. |
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive. |
From Country Garden Inn, Napa, California. |
Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. |
Recipe from The Honorable Jane Dee Hull, Governor of Arizona. |
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. |
Over 50 various ways of making this popular dip, with or without avocados. |
This recipe is made to be used with vegetables. |
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. |
Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups. |
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. |
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. |
Recipe from caterer Sharon Myers. |
Quick recipe calling for sour cream, chives, and lemon juice. |
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. |
Serve with taco or corn chips, or crackers. |
Serve with melba toast, crackers, or chips. |
Served with chips, vegetables, or tortillas. |
An easy, microwaveable spinach dip. |
Made with refried beans, cream cheese, salsa, and cheddar cheese. |
Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions. |
Made with refried beans, taco seasoning, sour cream, guacamole, Mexican 4-cheese blend, salsa, green chiles, jalapenos, green onions, and tortilla chips. |
Includes reader ratings and suggestions. |
Made with Zatarain's Creole Seasoning. |
Hot, creamy dip served with tortilla chips. |
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