Spreads And FillingsDirectory > Home > Cooking > Sandwiches > Spreads and Fillings
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Presents recipes for Curred Tofu Salad, Gingered Tofu Peanut Spread, and Vegetarian Sandwich Spread. |
Sauteed onions and tomatoes are mixed with scrambled eggs. |
Made with pimento, celery, dill pickle, and mayonnaise. |
Made with butter, powdered sugar, cocoa, and cinnamon. |
Made with coriander and mustard seeds, garlic, jalapeno peppers, and wine. |
Made with walnuts, parmesan, and galic. May be used for sandwich fingers, to fill celery sticks, or spread on toast. |
Recipes for Maple Cream Cheese, Marlmalade, and Honey Cream Cheese. |
Recipe calling for eggplant, garlic, and chick peas. |
Made with pecans, brie cheese, cream cheese, and sherry. |
Basic recipe using oil, egg, lemon juice, and vinegar. |
Recipe using egg yolk, oil, lemon juice, and paprika.. |
Made with egg yolks, oil, lemon, and tarragon vinegar. |
Vaorious useful and trivial information about marmite. |
Laura Barton expounds on 100 years of her beloved Marmite. This site does not include recipes. |
Recipe includes cream cheese, green onions, butter, and walnuts. Spread on crackers or baguette slices. |
Tofu mixed in a blender with penut butter, banana, raisins, and sunflower seeds. |
Peanut butter mixed with tomato, crushed bacon and sweet pickle relish. |
Peanut butter mixed with orange juice and raisins. |
Made with fresh basil and limes. |
A small collection of spread and flavored butter recipes. |
Made with goat cheese, Creme de Cassis, currants and pine nuts. |
Made with hard-cooked eggs, Cheddar cheese, salt and pepper. |
Compares Vegemite, Marmite, and Vegemite. |
Case studies, consumer trends and press releases revolving around Marmite. |
History, nutrition facts, ads and trivia. |
Articles and FAQ about Marmite from a devoted fan who also directs Marmite haters to appropriate information. |
Provides step by step instructions with photos and reader comments. |
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