Pita |
  A simple skillet recipe using hamburger, packaged taco spices, green pepper, and corn. |
Cubed chicken mixed with cheese, grapes, celery, and sunflower seeds, served on pita bread. |
Sauteed, sliced chicken with yogurt and cucumber spread, served in pita bread. Includes nutritional information. |
Scallops or shrimp served in Pita pockets with mushrooms, vegetables, and couscous. |
Made with tomatoes, cucumbers, alfalfa sprouts, pepper, celery and cheese. |
Low calorie pita is stuffed with Greek dressing, olives, cucumber and green peppers. |
Feta cheese and a red wine vinegar accompany peppered turkey breast. |
Turkey is served in a whole wheat pita with spinach leaves, cucumbers, tomato and alfalfa sprouts. |
Pork is served with summer vegetables and a yoghurt spread in this recipe. |
Made with ground lamb and beef, and yogurt cucumber sauce, served in warm pita bread with tomatoes and onions. |
A warm garbonzo bean mixture is served with Monterey Jack and mint leaves. |
An oven recipe using marinated pork loin and yogurt, cucumber sauce, served in pita bread. |
Grilled lamb patties served in pitas with a cucumber and yogurt sauce. |
Made with roast beef, picante sauce, tomato, avocado, and Feta cheese. |
Made with cucumber, peppers, feta cheese, olives, and lettuce. |
Sliced grilled chicken and cucumber served in pita pockets. |
Cole slaw or mixed greens placed in whole wheat pita halves with tomato and sliced ham. |
Pita stuffed with cottage cheese, cucumber, and carrots. |
Whole wheat pita halves stuffed with spinach leaves and cheese. |
Tomatoes, feta cheese, artichoke hearts, and olives stuffed in pita bread pockets. |
Marinated, grilled chicken served in pita halves with lettuce, tomato, and garlic sauce. |
Sauteed lamb mixed with jalapeno pepper, blue cheese, and yogurt, in whole wheat pita halves. |
Scrambled eggs, cheese, and mushrooms in pita bread. |
Made with chicken, lettuce, Parmesan cheese and Caesar salad dressing. |
Tofu mixed with curry powder, shredded carrots, and onion served in pita pockets. |
A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers. |
Breakfast, lunch and dinner pita pocket recipes. |
Marinated grilled steak served in pitas with peppers and onions. |
Chicken mixed with sesame seeds, pea pods, bell pepper, and almonds, served in pita pockets. |
Tuna is mixed with apple, carrot and lemon juice. |
Simple recipe making four servings. Includes nutritional information and Weight Watcher points calculation. |
Stuff a pita with egg salad and cottage cheese. |
Grilled bacon wrapped chicken and marinated mushrooms served in foil wrapped pitas. |
Stuff a pita with Kalamata olives, romaine lettuce and feta cheese. |
Served in patty form with coriander yogurt. |
A lowfat sandwich with cayenne pepper. |
Cinnamon and mint accompany leftover lamb. |
A hearty vegetarian pita. |
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