Egg Salad |
Egg salad and tomato slices served between cheese slices. |
Hard-boiled egg mixed with additional ingredients of choice, served on toast. |
Makes 2-1/2 cups, enough for 3-4 sandwiches. Uses mayonnaise, yogurt, onions, and picked relish. |
Diced egg mixed with spices. Recipe offers several options for additional ingredients. |
This recipe shows how to cut back on fat in a favorite filling. Yields 6 open-faced sandwiches. |
Egg salad made with hard-boiled eggs, olives, and carrots, spread on salad rolls. |
Made with hard-boiled eggs, radish, carrot, and cucumber dill salad dressing. |
Recipe includes tomatoes and parmesan cheese. |
Egg salad is served with smoked salmon on a roll. |
Epicurious combines chopped pimento-stuffed olives, bacon, and Dijon mustard. |
Whole green beans top traditional egg salad. |
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