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Salads
Directory > Home > Cooking > Salads
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| Home > Cooking > Tailgating_and_Picnics (19) |
  A tossed salad consisting of fruits and vegetables. |
Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing. |
From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas. |
Recipe includes pomegranate seeds. |
Includes traditional Reuben ingredients. |
Includes shrimp, ham, and bacon. |
Includes hard boiled eggs, bacon, and frozen peas. |
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan. |
Also includes hard-cooked eggs, Cheddar cheese, and bacon. |
Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings. |
A gelatin salad that includes pineapple and shredded carrots. |
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce. |
Make the day before or several hours before serving. |
Made with corn, cucumber, and tomato. |
Turkish recipe from NetCooks. |
Salad made with pickles, fresh green beans, and new potatoes. Served with mustard dill vinaigrette. |
Simple salad consisting of cucumber, peas, carrots, olives, bell pepper, mayonnaise, chili sauce, sugar, and horseradish, served on lettuce. |
Made with fresh mushrooms and a cream cheese and mayonniase mixture. |
Includes serving suggestions. |
Chill before serving. |
Makes two quarts of salad. |
Variation of the original 1890 recipe created at the Waldorf Hotel. |
Includes a dressing recipe and nutritional information. |
Includes carrots, lime juice, honey, and crushed red pepper. |
Provides a recipe for a cumin dressing. |
Serve chilled with a sprinkling of chopped peanuts. |
Made with raw ground cranberries, sugar, marshmallows, walnuts, apples, grapes, and whipped cream. |
From Melton Family Cookbook, from the descendants of William and Catherine Lewis Melton. |
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing. |
This salad is heavy on fresh garlic and red and black pepper. |
From Bon Appétit. |
Add cooked shrimp for a main course. |
From Bon Appetit magazine. |
Cucumbers and onions in a creamy tangy dressing. |
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