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Safety
Directory > Home > Cooking > Safety
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| Foodborne_Illnesses@ (100) |
  Information on contents of packaged food. |
Tips for safely using deep fat fryers and knives, and working around the stove. |
Discussion and links on assorted food safety issues. |
Presents facts and information. |
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. |
Food safety experts explain how to best wash fruits and vegetables before eating them. |
Article on a number of safety in the kitchen subjects. |
Ohio State University Extension fact sheet providing basic information on the subject. |
Ohio State University Extension fact sheet providing basic information on the subject. |
Includes information presented from Clemson University. |
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants. |
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
Provides tips, facts and information. |
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology. |
Site offers information on the subject. |
Series of factsheets from the University of Florida. |
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. |
Information from the United States Department of Agriculture on safe food handling and preparation procedures. |
Presents basic safety rules. |
Provides links to selected government food safety-related information. Most US government web sites are listed. |
Information from Iowa State University on handling foods for tailgate parties and picnics. |
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. |
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions. |
Basic tips on how to thaw, stuff, cook, and store turkey properly. |
From the University of Illinois Extension, information on the food label dates such as the expiry date. |
Information from the International Atomic Energy Agency. |
Frequently asked questions about food preparation, storage, and other food safety issues. |
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home. |
Information about the organization. |
Information about and reports on the subject. |
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