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 Dayle's Growlies for Groups - http://members.tripod.com/~lotsofinfo/index.html Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
 Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm Serves 45. |
 Recipes and Cooking - http://www.potatoes.com/RecipesAndCooking.cfm A selection of foodservice recipes using potatoes. |
 Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
 Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/ A small collection of dishes meeting their specific cost and nutrition standards. |
 Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |
 Foodservice Recipes - http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board. |
 Food Service - http://www.allencanning.com/pages/foodservice.php Provides food service recipes in download formats. |
 Healthy Meals Resource System - http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 Recipes from a competition to develop recipes for schools. Provided by the USDA. |
 Freezing Prepared Foods - http://hgic.clemson.edu/factsheets/HGIC3065.htm This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well. |
 Apricot Foodservice Size Recipes - http://www.apricotproducers.com/html/fdserrcpbx.htm A handfull of recipes designed for large groups or crowds. |
 Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html Full recipe makes three gallons. |
 Healthwise Quantity Cookbook - http://www.canolainfo.org/html/quantity.html Recipes for sides, soups, entrees, and baking in quantity. |
 UniChef.com - http://www.unichef.com/recipes/recipes.htm Recipes for professional chefs. Yields are for foodservice applications. |
 Quantity Cooking Recipes from Razzle Dazzle Recipes - http://www.razzledazzlerecipes.com/quantity/index.htm Cooking for a crowd sized quantity recipes, party planning articles, and charts. |