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Quantity Cooking


Directory > Home > Cooking > Quantity Cooking

Once_a_Month_Cooking (15)Soups and Stews@ (40)
Related Categories:
   Home > Cooking > Outdoors (62)


34,428 Listings - DR (10/10)34,428 Listings - DR (10/10) Dayle's Growlies for Groups - http://members.tripod.com/~lotsofinfo/index.html
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
34,428 Listings - DR (10/10)34,428 Listings - DR (10/10) Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
Serves 45.
On Target - DR (9/10)On Target - DR (9/10) Recipes and Cooking - http://www.potatoes.com/RecipesAndCooking.cfm
A selection of foodservice recipes using potatoes.
6,480 Listings - DR (9/10)6,480 Listings - DR (9/10) Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
7 Listings - DR (7/10)7 Listings - DR (7/10) Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/
A small collection of dishes meeting their specific cost and nutrition standards.
2,401 Listings - DR (7/10)2,401 Listings - DR (7/10) Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
On Target - DR (6/10)On Target - DR (6/10) Foodservice Recipes - http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm
Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
On Target - DR (6/10)On Target - DR (6/10) Food Service - http://www.allencanning.com/pages/foodservice.php
Provides food service recipes in download formats.
66 Listings - DR (6/10)66 Listings - DR (6/10) Healthy Meals Resource System - http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1
Recipes from a competition to develop recipes for schools. Provided by the USDA.
241 Listings - DR (6/10)241 Listings - DR (6/10) Freezing Prepared Foods - http://hgic.clemson.edu/factsheets/HGIC3065.htm
This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
On Target - DR (5/10)On Target - DR (5/10) Apricot Foodservice Size Recipes - http://www.apricotproducers.com/html/fdserrcpbx.htm
A handfull of recipes designed for large groups or crowds.
19 Listings - DR (5/10)19 Listings - DR (5/10) Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html
Full recipe makes three gallons.
On Target - DR (3/10)On Target - DR (3/10) Healthwise Quantity Cookbook - http://www.canolainfo.org/html/quantity.html
Recipes for sides, soups, entrees, and baking in quantity.
On Target - DR (3/10)On Target - DR (3/10) UniChef.com - http://www.unichef.com/recipes/recipes.htm
Recipes for professional chefs. Yields are for foodservice applications.
13 Listings - DR (1/10)13 Listings - DR (1/10) Quantity Cooking Recipes from Razzle Dazzle Recipes - http://www.razzledazzlerecipes.com/quantity/index.htm
Cooking for a crowd sized quantity recipes, party planning articles, and charts.

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