Domain Tools |
Welcome Guest! Login/Join |
| Domain Directory |
Ping
|
Traceroute
|
My IP Address | Domain Parking Beta | Cheap Domain Name Registration | Bulk Check | Domain Typo Generator | more > |
| DomainTools Blog: Losing my domain and then getting it back - Posted 8 days ago - 14 comments |
|
Salad
Directory > Home > Cooking > Meat > Poultry > Chicken > Salad
| Sort by |
| (Google PR) (Alphabetical) |
| Sandwiches@ (10) |
| Related Categories: |
| Home > Cooking > Salads (122) |
  Jamaican, Hawaiian, chicken and rice salad, and fruited chicken salad recipes. |
This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off. |
Create an Asian restaurant-style salad. |
Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar. |
A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing. |
Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise. |
Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor. |
Made with almonds and mushrooms and a potato chip topping. |
Cooked, boned chicken breasts are marinated in sherry. |
Garnish with olives, sour cream, and tomato. Serve with picante sauce. |
Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper. |
Dressed with olive oil and red wine vinegar. |
Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit. |
From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. |
Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder. |
Dressing features ranch salad dressing, picante sauce, and chili powder. |
Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets. |
If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served. |
Made with asparagus and a lemon-herb dressing. |
Made with orange marmalade, ginger, and roasted red peppers. |
Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard. |
Wasabi powder adds the flavor boost for this refreshing, colorful salad created by Chef Paul Kahan of Blackbird in Chicago. |
This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. |
Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing. |
Frozen mixed vegetables, chicken, Cheddar cheese, and macaroni with a Ranch dressing. A simple summer salad. |
Grapes, apples, canned pineapple, and oranges in a mayo-dressed chicken and pasta salad. |
Dried cranberries add a sweet tartness to chicken and vegetable salad. |
Napa cabbage and crispy rice noodles give crunch to this chicken salad in a creamy sesame-ginger dressing. |
A cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic, and celery. |
Dill and buttermilk highlight the dressing for a chicken salad tossed with grapes, celery, and cashews. |
Rice wine vinegar imparts a delicate sweetness to chicken and ramen salad dressed with soy sauce and peanut oil. |
Salad of grilled chicken, corn, bell pepper, and onion, dressed with a mixture of barbeque sauce and mayonnaise. |
Serve on lettuce leaf or sandwiches. |
Chicken breast with mayo, celery, cilantro, and taco seasoning. |
Made with whipping cream and smoked almonds. |
Sunflower seeds and cheese tossed with grapes and celery in a basic mayonnaise dressing. |
Serve on crescent rolls, with crackers, or bread. |
Simple chicken salad seasoned with a spicy curry sauce. |
Mixture of chicken, mayonnaise, almonds, and celery. Use herbed chicken for extra flavor. |
Grilled chicken with fresh berries and mixed greens, tossed with a honey mustard dressing. |
Over a dozen recipes for different chicken or turkey salads. |
Chicken breast and pears with, green pepper, celery, mayonnaise, mustard, and ginger, topped with toasted slivered almonds. |
Make with ready-to-eat roast chickens, or cooked leftover turkey or chicken. |
Served with a curry-chile vinaigrette. |
Sliced chicken is served on top of greens sprinkled with crushed pepper. |
Chicken and rice salad with plums, soy sauce, ginger, and green onions. |
Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger. |
Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes. |
Serve sprinkled with the mint. |
Includes instructions for Sweet and Sour Ginger Dressing. |
Made with rice, yogurt, cantaloupe, mint leaves, and garlic. |
This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing. |
Includes recipes for chicken rice waldorf salad, pineapple chicken salad, and chicken fajita salad. |
Designed to be easy enough for kids to prepare - BBQ Chicken Salad and Oriental Papaya Chicken Salad. |
Three variations plus a fourth recipe for the salad served in won ton baskets. |
A slightly more elegant recipe from The Gourmet Connection Magazine |
Macadamia Chicken Salad, Chicken and Apple Salad, and Waldorf Chicken Salad. Provided by epicurious.com from "Six Ingredients or Less Chicken Cookbook". |
Spicy Thai Chicken Salad. |
Made with peas, golden raisins, carrots, red cabbage, and apples. |
| Help build the largest human-edited directory on the web. |
| Submit a Site - Open Directory Project - Become an Editor |
Domain Tools analysis of DMOZ top listed domains
|
|
Hosting Metrics