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Lamb And Mutton
Directory > Home > Cooking > Meat > Lamb and Mutton
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| Shopping > Food > Meat > Lamb_and_Mutton (9) |
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  A selection of low carbohydrate lamb recipes, all with nutritional information included. Also offers other low carbohydrate recipe information. |
Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided. |
An array of recipes from the Better Homes and Gardens Recipe Center. Some have photos, all have nutritional information. |
An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program. |
Recipes are sorted by method of cookery, covering stove top, oven, broiler, crock pot, stews, and curries. |
Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included. |
A boneless lamb recipe prepared in Indian herbs. |
A selection of recipes for grilled lamb, plus recipes for preparing home made barbecue sauces, marinades, and rubs. |
Recipes for Keema Potli and Gosht Biryani. |
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. |
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. |
Offering recipes from various countries and cuisines. A history of food recipes, a recipe exchange and a reader's feedback forum. |
Recipes for preparing lamb that utilizes their product as one of the ingredients, and recipe links for other types of meats. |
An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review. |
Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques. |
Several versions of grilled lamb chops, broiled ribs, and other dishes ranging from quick to fancy. |
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews. |
An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American. |
A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page. |
A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti. |
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. |
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. |
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book. |
Lists a variety of traditional dishes. Cooking information for chops, kidneys, and shoulder is also included. |
Recipes for both lamb and mutton on an international list. Convert any recipe for number of servings preferred, and choose versions suitable for printing if desired. |
Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts. |
Collections of recipes from several ethnic sources. |
Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages. |
Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included. |
Collection of organic lamb recipes including: Middle Eastern marinade, Soy marinade, Kaftas Lebanese Style, Lamb in a pot, Lamb Curry, Lemon Yogurt Grilled Leg of Lamb, as well as approximate cooking times. |
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. |
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. |
Cooking techniques, advice on cuts and carving, glossary, meal ideas, and recipe search. |
A variety of different recipes and information. A recipe search by cut or type, and a discussion on proper wine accompaniment for various lamb dishes. |
Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling. |
Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method. |
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas |
Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish. |
A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included. |
Utilizes minced mutton and cellophane noodles. These tarts, fried in vegetable oil, are a Chinese dish. |
A recipe for zucchini with lamb, that includes preparation time and cooking time. Offers links for other cuisine and recipes. |
A recipe utilizing cubed lamb, almonds, coconut milk, yogurt, and spices, from the Cooking with BJ archives. |
A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch. |
The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided. |
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required. |
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe. |
Offers several recipes for both lamb and mutton. There is also information and articles about the farm itself. |
Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm. |
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