Veal |
  These recipes use veal cuts, veal bones, ground veal, or veal stock. |
Includes cutlets, veal chops and shanks, and veal stew recipes. |
Recipe from Dijons Restaurant in Melbourne Beach, Florida. |
Recipe from Doveberry Inn Bed and Breakfast and Restaurant, West Dover, Vermont. |
Recipe from Victorian Oaks Bed and Breakfast Inn, Minonk, Illinois. |
Recipe from Westchester House Bed and Breakfast, Saratoga Springs, New York. |
Includes Crown Rack of Veal, Herbed Veal Chops, and Veal Cutlets Parmesan. |
Recipes for croquettes, loaf, and fricassee. |
The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal. |
A collection of recipes for several different cuts of veal. |
Includes Heavenly Veal, Osso Buco in Citrus Sauce with Fettuccine, and Veal Wallets Stuffed with Porcini. |
Recipes from Venetto's. |
A collection of the Italian recipes with veal. |
Index of veal cutlet and chops recipes. |
Recipes using beer, wine, or spirits from Mainbrace; also wine matches for each dish. |
This dish can be served over linguini, fettuccini or rice. |
Provides a printable version and nutritional information. |
A recipe from The New Good Housekeeping Cookbook. |
From The Betty Crocker Recipe Card Library. |
Collection sorted by the cut of veal that the recipe calls for. |
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