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History, how-to, tips and recipes for home cooking from About.com. |
Add chocolate to fruits and desserts. |
Simple recipe with several suggested variations. |
A little history plus a broth-based recipe. |
Recipe for the fondue pieces and a mushroom sauce to go with it. |
A cheese fondue making use of Cacique Brand products, served with corn chips or tortillas. |
Simple recipe serving 4. Requires aged Swiss cheese. |
Use sausages and potatoes for dipping. |
American and cream cheese with chives are the base of this recipe. Direction for microwave available. |
Made with finely chopped leeks, lager, and Caerphilly cheese. |
Makes use of canned condensed cheese and grated sharp cheddar. |
Simple recipe, serving 5. Uses Gruyère or Swiss cheese. |
Around fifty fondue recipes, using various types of cheese. |
Vegetarian recipe using Gruyere, Appenzeller, and Tilsit cheeses. |
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. |
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. |
Several recipes and tips from experts about preparing fondues. |
Includes descriptions, recipes, serving and preparation equipment and fondue etiquette. |
Good selection of hot oil fondues. |
Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alcoholic version. |
Recipe categories include cheese, oil, dessert, broth, and dipping sauces. |
Vegetarian recipe with a tofu base. |
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