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Salads
Directory > Home > Cooking > Fish_and_Seafood > Salads
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| Shrimp (15) | Tuna (17) |
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| Home > Cooking > Salads (122) |
  Made with crabmeat, onion, and capers. |
Made with herring, tomatoes, cucumbers, bell pepper, and olives. |
Made with canned tuna, crab, lettuce, avocado, walnuts, soybeans, sunflower seeds, and hard-boiled eggs. From RecipeSource. |
Made with shrimp or crabmeat, mayonnaise, and asparagus. From RecipeSource. |
Crabmeat, shrimp, and water chestnuts mixed with potatoes and cream of celery soup and baked. From RecipeSource. |
Made with shrimp, tuna, rice, pickles, and hard-cooked eggs. From RecipeSource. |
Made with shrimp, crabmeat, spinach, celery, coconut, almonds, and raisins. From RecipeSource. |
Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds. |
Scallops, shrimp, apple, kiwi, walnuts, and spinach topped with a vinaigrette dressing. From RecipeSource. |
Made with herring, potatoes, beets, dill pickles, hard cooked eggs, and apples; served with a creamy dressing. |
Recipe using eggs, crawfish, and dill pickles. May use shrimp for variation. |
Recipe using herring, onions, apples, yogurt, and sour cream. |
Made with fish fillets, pickles, hard-boiled eggs, and capers. |
Recipe using hard boiled eggs, crawfish, and dill pickles. |
Recipe using conch, onion, cucumbers, tomato, and lemon juice. |
Crabmeat, shrimp, melon, mangos, and cucumbers served on lettuce and topped with a dressing made with mayonnaise, lime, ginger, and yogurt. From RecipeSource. |
Calls for an olive oil, balsamic vinegar, and chilli dressing. |
Recipes for crabmeat, fresh crab, lobster, salmon cucumber, and orange and seafood salads. Also King of the Sea Primavera. |
Recipe calling for lettuce, cucumbers, onion, salmon, and boiled dressing. |
Lobster mixed with potatoes and peas. |
Crab mixed with celery and tomato; may be served on lettuce garnished with pimento and green pepper strips. |
Seafood mixed with sour cream and oranges. |
Made with crab, celery, onion, and pimento. May be served on lettuce and garnished with cucumber. |
Octopus, bell pepper, corn, and kidney beans with a chile dressing. From Arielle's Recipe Archives. |
Made with abalone, lettuce, mushrooms, and pea pods. |
Scallops, shrimp, and lobster served with tomatoes and olives. |
Made with squid, crab claws, prawns, bream, onions, and wine. |
Scallops, microwaved in wine, served with celery, olives, and pine nuts. |
Crab mixed with avocado, served with sauce using mayonnaise, ketchup, and chili sauce. |
Made with cod fillets, frozen mixed vegetables, and spinach. |
Recipe calling for shrimp, scallops, mushrooms, carrots, peas, zucchini, and spiral pasta. |
Squid, scallops, and shrimp in a lemon and coriander dressing. |
Marinated scallops served in individual dishes with smoked salmon. |
Crabmeat, shrimp, scallops, and apples served on lettuce with a curry sauce. |
Made with lobster, pineapple, apples. Served with a dressing of mayonnaise, ketchup, Cointreau liqueur, and Port wine. |
Tuna and grapefruit pulp served in grapefruit halves. |
Composed of lobster meat, scallops, shrimps, salmon, rice, and mint. |
Made with mixed seafood, ginger, chicken broth, sherry, and hot sauce. |
Scallops sauteed with ginger and lime juice, then mixed with mixed salad leaves and potato chips. From Lisa's Cooking Cache. |
Made with crab, peppers, olives, tomatoes, and pasta. From Lisa's Cooking Cache. |
Made with canned salmon, apple, walnuts, and shell-shaped pasta. From Lisa's Recipe Cache. |
Orange marinated lobster served with a spicy whipped cream dressing. From Lisa's Cooking Cache. |
Lightly grilled and then mixed with roasted tomatoes, olives, fresh, crisp greens and a drizzle of balsamic dressing. |
Salad made with herring, veal, capers, anchovy fillets, beets. Served with a sour cream dressing. |
Scallops and bell peppers dressed with lemon juice and olive oil. |
Made with swordfish fillets, capers, and salad greens. |
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