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Fish And Seafood
Directory > Home > Cooking > Fish and Seafood
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| (Google PR) (Alphabetical) |
| Bass (9) | Bluefish (23) | Catfish (18) |
| Caviar (16) | Cod (17) | Dips@ (7) |
| Dolphin (10) | Finger Sandwiches@ (6) | Flounder (19) |
| Halibut (4) | Mixed (19) | Monkfish (25) |
| Octopus (17) | Recipe_Collections (55) | Salads (43) |
| Salmon (24) | Sandwich_Spreads_and_Fillings@ (8) | Sea_Cucumber (5) |
| Shark (9) | Shellfish (141) | Snapper (9) |
| Soups_and_Stews@ (373) | Tilapia (24) | Trout (2) |
| Tuna (8) |
  Baked whitefish served with pepper and kiwi sauce. |
Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation. |
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource. |
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. |
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw. |
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. |
Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache. |
Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache. |
A small collection of recipes for cooking finnan haddie, from LoveToKnow. |
Fish fillets dipped in batter made with flour and beer, and deepfried. |
Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar. |
Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad. |
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes. |
Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four. |
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service. |
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc. |
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. |
Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish. |
Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes. |
Provides step by step instructions and reader comments. |
Provides step by step instructions with photos and reader comments. |
Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish. |
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