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Salads
Directory > Home > Cooking > Eggs > Salads
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| Home > Cooking > Salads (122) |
  Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches. |
Makes use of four eggs, mayonnaise, olives, mustard, and onions. To be eaten as is or in a sandwich. Yields 1 cup. |
A simple egg salad recipe popular in New York City. |
This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion. |
Simple, basic recipe. |
Includes old fashioned, deviled, farfel, and yolkless egg salad mixes. From All About Food. |
Jumbo pasta is filled with the salad for serving. |
This recipe uses chick peas and no eggs. |
Tofu based salad. |
Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4. |
Simple recipe suitable for the diabetic. |
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe. |
Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers. |
This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions. |
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion. |
To use over mixed lettuces, butter lettuce, or as the dressing for cole slaw or potato salad. |
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6. |
Low fat recipe using low-fat mayonnaise and low-fat cottage cheese. |
Simple recipe making enough for 4 sandwiches. |
Low-fat recipe using light mayonnaise and only the whites of the eggs. |
Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves. |
Full recipe serving six that may be scaled. |
Scalable recipe using chopped pimento stuffed olives. |
Basic recipe using dill weed as seasoning. |
One simple egg salad spread recipe. |
Warm egg dish using frozen green beans. Recipe can be scaled according to your needs. |
Basic recipe, serving 4, complete with glossary of terms used and nutritional information. |
Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer. |
Recipe for deviled eggs using one of her oil dressing recipes. From Fanny Farmer. |
Simple recipe which requires marinating the finely chopped whites in French dressing. |
One simple deviled egg recipe. |
Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles. |
Egg spread recipe calling for green peppers, scallions, and nonfat yogurt. |
Simple recipe using mustard, onion, and dill for flavor. Uses 8 eggs. |
Recipe making use of McCormick products, makes 6 servings. |
Made with long grain and wild rice, yogurt, tomato, broccoli, and optional spinach leaves. |
Cream cheese makes this a rick recipe. |
Simple recipe and a variation where the salad is used to stuff a tomato. |
The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs. |
Small collection of recipes, including nutritional information. |
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