 The Benefits of Eggs - http://www.askmen.com/sports/foodcourt_60/66_eating_well.html Article from AskMen.com listing the pros and cons of including eggs in your diet. |
 Classic Deviled Eggs - http://www.goodegg.com/recipe/deviledegg.html Can be used for any occasion, wedding feast, a picnic in the park, or for lunch or dinner. |
 The Classic French Omelet - http://www.goodegg.com/recipe/omelette.html Easy recipe to follow. |
 Glen's Scramble - http://www.glensplace.com/files/Breakfast/Glen_s_Scramble.htm Made with spinach, onions, ground beef, and Swiss cheese. |
 Mediterranean Scramble - http://www.glensplace.com/files/Breakfast/Mediterranean_Scramble.htm Artichoke bottoms, tomatoes, black olives, and eggs are topped with Mozzarella cheese. |
 Mexican Oven Omelet - http://www.glensplace.com/files/Breakfast/Mexican_Oven_Omelet.htm Serve with salsa and sour cream. |
 Jan's Scramble - http://www.glensplace.com/files/Breakfast/Jan_s_Scramble.htm Onions, mushrooms, zucchini, tomatoes, black olives, and eggs are topped with Jack cheese. |
 Huevos Revueltas con Cebollas, Pimientas, y Tomates - http://www.glensplace.com/files/Breakfast/Huevos_Revueltas_con_Cebollas.htm Scrambled eggs with onions, peppers, and tomatoes. |
 Left Over Egg Yolks - http://www.gourmetsleuth.com/leftovereggyolks.htm A list of uses and tips including recipes categorized by the number of yolks used. |
 Left Over Egg Whites - http://www.gourmetsleuth.com/leftovereggwhites.htm A list of uses and tips for using left over egg whites including recipes categorized by the number of egg whites used. |
 Curried Deviled Eggs - http://www.perfectentertaining.com/page1305.html A slight variation on this presentation, using mayonnaise, minced scallions, curry powder, salt, and freshly ground black pepper. |
 American Egg Board - http://www.aeb.org Recipe of the month and recipe archive, featuring color photos of each dish. |
 Learn All About Eggs and How To Cook Them - http://whatscookingamerica.net/eggs.htm Basic information and recipes for baked (shirred), boiled, coddled, fried, poached, scrambled, omletes, and meringues. |