Butter |
  Use on bread or rolls, or use it on vegetables. |
Serve with hot corn on the cob or other vegetables. |
Serve with hot corn on the cob or other vegetables. |
Simple recipe making about one-half cup using sweet butter, dry and Dijon mustards. |
Simple recipe makes one-half cup using sweet butter and finely chopped shallots. |
Simple recipe makes about one-half cup using sweet butter, finely chopped shrimp, salt, and pepper. |
Simple recipe makes about one-half cup using sweet butter and dry terragon. |
Simple recipe making about one-half cup using sweet butter and finely grated or drained commercial horseradish. |
Simple recipe making about one-half cup using sweet butter and mashed garlic cloves. |
Simple recipe making about one-half cup using simply coarsly chopped anchovy fillets and sweet butter. |
Simple recipe making about one-half cup using sweet butter, chopped fresh dill, and salt. |
The official Real butter site, complete with buttery recipes, cooking tips, trends and ideas. |
Made with butter, pesto sauce, and lemon. |
A collection of 150 butter recipes, from herbed butters to fruit butters. |
Rich crumb topping made with clarified butter, crackers, onions, and herbs. |
Good on roll or muffins, it is made with whole berry cranberry sauce, butter, and grated orange peel. |
Bread dip, suitable for any occasion. Serve with warm French bread. |
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Make for day of use. |
Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy. |
Made with butter, confectioners' sugar, and peppermint extract. |
Recipe making one cup using softened butter, grated peel of an orange, orange juice concentrate, cinnamon, and brown sugar. |
Using spices which would be used to make the Indian dish. |
Serve with toast, French toast, or pancakes. |
Use for pie or cake fillings. |
Made with brown sugar, pumpkin-pie spice, heavy cream, and butter. Serve on hot biscuits or pound cake. |
Includes white wine, lemon juice, worcestershire sauce, curry paste, and turmeric. |
Made with garlic, shallots, parsley, mace, and Tabasco sauce. |
Made with butter, garlic salt, mayonnaise, canned shrimp, and cream cheese. |
Facts and history, and recipes for flavored butters or that feature butter. |
A small collection of sweet butter recipes for muffins or quick breads. |
Made with honey, butter, parsley, and basil. |
Serve with Christmas pudding and warm mince pies. |
Serve with meat or fish. |
Information about the health benefits, functionality and versatility of using margarines and vegetable oil spreads, in place of butter, including guidelines, tips for baking and cooking, and recipes. |
Information about the history, chemistry, manufacture, and storage of butter. Includes directions for making butter at home. |
Traditional and flavored butter recipes, contest and promotion winning recipes, from The Dairy Farmers of Canada. |
Explains how butter is made and includes recipes and nutritional information. |
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