 Calcium and Vitamin D - http://www.medicine.ox.ac.uk/bandolier/band37/b37-4.html Study on the use of calcium and vitamin D for preventing hip fractures. |
 Nutrition: What should we eat? - http://users.california.com/~parvin/nutrition.html Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books. |
 Food Supplements - http://foodsupplements.homestead.com Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. |
 Fish Oils - http://www.pinc.com/healthnews/fishoils.html Summaries of the latest research on the health benefits of the omega-3 content of fish oils. |
 Natural Food: Vegetables - http://www.naturalhub.com/natural_food_guide_vegetables.htm A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants. |
 Natural Food: Fruit - http://www.naturalhub.com/natural_food_guide_fruit_common.htm Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. |
 Natural Food: Grains Beans and Seeds - http://www.naturalhub.com/natural_food_guide_grains_beans_seeds.htm Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry. |
 Soy Info Online - http://www.soyinfo.com/ Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects. |
 NutrientFacts.com - http://www.nutrientfacts.com Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet. |
 FoodGenius.com - http://www.foodgenius.com/ Discover nutrient contents and see if you're getting the RDA. |
 Lutein - The Vision Carotenoid - http://www.luteininfo.com Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA. |
 AllNutritionals.com - http://allnutritionals.com Includes information about vitamins, minerals, herbs, bee products and antioxidants. |
 Essential Fatty Acids - http://goodfats.pamrotella.com/ Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in. |
 Food Additives and Ingredients Association - http://www.faia.org.uk Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives. |
 Mike's Calorie and Fat Gram Chart - http://www.caloriecountercharts.com Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. |
 Life Research Universal- Health Department - http://www.liferesearchuniversal.com/health.html#apple Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values. |
 NUT Nutrition Software - http://nut.sourceforge.net/ Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database. |
 Lansbergen, Gabrie - http://www.fatsforfoods.com/ Help to define the best fat for your own food application. |
 Fish Oils in Health and Disease - http://www.oilofpisces.com Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases. |
 Whey Protein Institute - http://www.wheyoflife.org/ Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet. |
 Nutrition Facts - http://www.food-stats.com Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods. |
 Pecans, Nutritional Content. - http://www.ilovepecans.org/nutrition.html Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA |
 Hydrogenated Oils: The Silent Killers - http://www.dldewey.com/hydroil.htm Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies. |
 Conjugated Linoleic Acids - http://www.wisc.edu/fri/research.htm Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download. |
 NutraSanus - http://www.nutrasanus.com Directory of information on nutritional supplements, herbal supplements and health concerns. |
 Egg Nutrition Center - http://www.enc-online.org/ Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online. |
 Rushing, Mary - http://www.maryrushing.com/ For health-care professionals and consumers, glyco- and other concentrated nutrients help the body reclaim its own healing abilities. "Informative Calls" and short history on finding Stem Cells generated by taking glyconutrients. |
 AboutOmega3.com - http://www.aboutomega3.com/ Offers information and practical advice about fish oil, omega 3, and fatty acids. |
 Glyconutrients Reference - http://www.glyconutrientsreference.com Provides research findings, mechanism of action, and details of suppliers. |
 Nutrient Data Laboratory Food Composition Data - http://www.ars.usda.gov/main/site_main.htm?modecode=12354500 Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods. |
 Medspice.com - http://www.medspice.com/ Shows how antioxidants and other compounds in spices help to prevent and treat many illnesses including Alzheimer's disease, diabetes, cancer and heart disease. |
 NutrientFinder.com - http://www.nutrientfinder.com Online nutrient database of over 66,000 raw, cooked and packaged foods. |