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Food And Water Borne
Directory > Health > Conditions_and_Diseases > Food and Water Borne
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| Amebiasis@ (17) | Bacillus_cereus@ (3) | Botulism@ (14) |
| Brucellosis@ (10) | Campylobacteriosis@ (14) | Cholera@ (14) |
| Clostridium_perfringens@ (7) | Creutzfeldt_Jakob_Disease@ (23) | Cryptosporidiosis@ (8) |
| Cyclosporiasis@ (2) | E._coli@ (18) | Flukes@ (20) |
| Giardiasis@ (10) | Hepatitis_A@ (12) | Legionnaires' Disease@ (12) |
| Leptospirosis@ (11) | Listeriosis@ (12) | Microsporidiosis@ (3) |
| Nematodes@ (38) | Norwalk_Virus@ (8) | Pinworms@ (9) |
| Salmonellosis@ (18) | Schistosomiasis@ (11) | Shigellosis@ (10) |
| Staphylococcal@ (5) | Swimmer's_Itch@ (2) | Tapeworms@ (17) |
| Toxins (21) | Toxoplasmosis@ (13) | Travelers_Diarrhea (11) |
| Tuberculosis@ (25) | Typhoid_Fever@ (18) | Yersinia_enterocolitica@ (6) |
  Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention. |
Fact sheets on several waterborne and foodborne illnesses. |
Article by Senthil Nachimuthu, MD. |
Article by Sunil K Sood, MD. |
Article by Hoi Ho, MD. |
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts. |
Directory of sites with information on various foodborne illnesses. |
Collection of factsheets on various causes of seafood borne illnesses. |
A list of some of the most common foodborne illnesses and their symptoms and causes. |
Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services. |
Short discussion of the causes, prevention, and treatments. |
FAQ on several causes of food poisoning. |
Factsheet from the University of Georgia. |
Factsheet from Ohio State University. |
Provides information on the causes of food poisoning. |
Compare notes about what you ate before becoming sick. |
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses. |
Factsheet showing causes, symptoms and treatment of viral infections. |
Law firm site with news and information about foodborne illnesses. |
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage. |
Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses. |
Series of factsheets covering the common causes of food poisoning. |
An explanation of foodborne illness or food poisoning. What it is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools. |
Information from the Environmental Protection Agency on maintaining a safe water supply. |
Directory of factsheets on the most common causes of food poisoning. |
Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues. |
Directory of links dealing with foodborne illness. |
Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention. |
Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa. |
Discusses the common bacterial agents and the symptoms and foods associated with each agent. |
Directory of annotated links. |
Discusses common causes and symptoms. |
Information about cross-contamination and how bacteria spreads. |
Directory of links and news. |
Includes disease surveillance, publications, and links. |
Factsheet from the World Health Organization. |
Includes factsheets and issues. |
Food safety for food workers information source discussing the causes and prevention of foodborne illness. |
Features organism information, concern about the vaccine, treatment, and prevention. |
Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States. |
Information and discussion of the issues, training materials, discussion groups, and links. |
Consumer information on how to recognize, avoid, and prevent food poisoning hazards at their most common sources. |
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites. |
Focuses on the control and prevention of bacterial, foodborne, mycotic, and diarrheal diseases. Features news, programs, alerts, and information about individual diseases. |
Features news and factsheets. |
Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses. |
Causes, symptoms, treatments, and prevention of foodborne illnesses. |
FAQ discussing the causes and preventions of foodborne diseases. |
Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood. |
Factsheets and news releases about harmful substances and organisms in water. |
Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place. |
Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment. |
Directory of resources covering several diseases and toxins that can cause foodborn illness. |
No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks. |
Includes symptoms, causes, prevention, complications, tests, and treatment. |
Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies. |
Factsheet from the USDA. |
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