Baking And PastryDirectory > Business > Hospitality > Food_Service > Culinary_Institutes > Baking and Pastry
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Five-day program featuring classes by noted international pastry chefs that broaden knowledge of the pastry industry and educate on techniques, trends, theory, and tricks of the trade. |
Describes continuing and vocational education programs for professional bakers offered by the AIB. |
Academy of Cake Art in New York City, founder and teacher, Scott Clark Woolley of "Cakes by Design". |
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