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Culinary Institutes
Directory > Business > Hospitality > Food_Service > Culinary Institutes
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| Baking_and_Pastry (3) |
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| Business > Hospitality > Education_and_Training (135) |
  Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. |
A private 2 year culinary school located in Philadelphia |
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. |
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. |
Accredited by the American Culinary Federation. Located in Maui. |
Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. |
Scottsdale cooking school offers classes with small enrollments in Culinary Arts |
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. |
Directory of cooking schools |
Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. |
Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. |
Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. |
Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. |
Seafood cookery courses. |
Established in 1984 with the goal of providing the finest chefs in the culinary industry. |
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA |
Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses. |
Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas. |
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon. |
Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. |
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry. |
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. |
Le Cordon Bleu School for chef, pastry and cooking education. |
Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. |
Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry. |
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. |
New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes. |
A Seattle-based cooking school and team-building company. |
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays. |
Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. |
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. |
Culinary instruction, offering workshops by some of the country's foremost chefs and teachers. |
Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team. |
French culinary arts school, food and wine institute offering classes in French and English. |
Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. |
The cooking school where we teach you more than just cooking. |
School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. |
Cooking classes for every skill level. |
16 month associate degree programs. Training by the finest chefs and hospitality professionals. |
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. |
Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada. |
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. |
Italian cookery schools in Essex, Le Marche, and Tuscany. |
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. |
Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. |
Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. |
17-week Professional Culinary day program, with specialty courses available for the serious amateur. |
Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. |
Offers 21-month AOS degree in Culinary Arts. |
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. |
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. |
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. |
An intense curriculum that includes apprenticeships, externships and training from expert chefs. |
North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education. |
At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. |
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. |
Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland |
Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. |
Le Cordon Bleu culinary arts schools in the U.S. |
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. |
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products. |
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. |
University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees. |
Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available. |
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. |
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. |
Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. |
Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts. |
The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. |
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. |
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. |
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